1/2 c. flour
1/2 c. milk
2 eggs, slightly beaten
Pinch of nutmeg
2 tbsp. butter
2 tbsp. lemon juice
2 tbsp. confectioners sugar
Fresh fruit; optional

Preheat oven to 425 degrees. Combine flour, milk, eggs, and nutmeg. Beat lightly with a fork, leaving batter lumpy. In the oven melt butter in quiche or 9 inch glass pie plate. When butter is melted and bubbling, pour in batter mixture. Bake for 15-20 minutes until golden brown. Sprinkle with lemon juice and sugar. Put back in oven for 2 minutes. Divide, serve hot accompanied by fresh fruit or syrup.