1 carton of frozen pancake batter, thawed
1/2 c. Hershey's mini chips semi-sweet chocolate
Fruit syrup or pancake syrup

Lightly grease griddle; heat to 375 degrees. In small bowl combine pancake batter and mini chips chocolate. Pour about 2 tablespoons batter onto hot griddle. Turn when surface is bubbly; cook until lightly browned. Serve warm with syrup.