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Results 31 - 40 of 55 for flavorful pork chops
In large skillet brown 4 pork chops and set aside. Melt 2 ... chops to skillet and bring to a boil and cover. Reduce heat and simmer 30 minutes.
1. Brown pork chops and onions in a large ... dissolve. Add to skillet. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Skim off fat.
Sprinkle pork chops with salt and pepper. In ... Reduce heat; add pork chops and simmer covered for 30 minutes without removing lid. Serves 4.
Mix soup and milk in ... slit in each chop from outer edge to bone. ... soup mixture over chops. Bake at 375 degrees ... tender. Makes 4 servings.
Heat oil and butter in ... medium heat. Brown chops on one side; turn; arrange ... minutes. Add green pepper and cook 5 minutes. Garnish with tomato.
Sprinkle seasoning on chops, and let set for ... minutes or until flavors have blended. Layer in 8 ... 30 to 40 minutes. Add water if necessary.
Brown chops in oil in large skillet. ... (May thicken drippings with cornstarch if desired.) Serve immediately. A very attractive company dish.
Or 1 can LaChoy mixed Chinese vegetables, drained. Melt butter in a hot skillet, add onions and fry for 3 minutes, add celery, salt, pepper ...
Brown chops in small amount of oil. ... of chicken bouillon flavor. Let this brown and ... 350 degrees for 1 hour or until vegetables are tender.
Prepare rice as label directs. ... in rice. Rub chops with paprika, salt, and pepper, ... 2 hours. Thicken gravy with flour and a little water.
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