Saute carrots, peppers, leeks, onions ... slow simmer. Combine corn starch and 1 1/2 cups ... into the hot chowder. Continue to simmer over ... advance and refrigerate overnight.
Cut scrod in small pieces; ... 7-10 minutes. Add fish; simmer 10 minutes. Drain, ... and vegetables. Add corn and clams with broth. Add ... need to boil! Excellent.
Saute onion in butter until ... Cut partially thawed fish into chunks; place on top ... tender. Stir in corn and milk and heat just ... white wine. Serves 8.