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Results 31 - 40 of 177 for fillet of catfish
Rinse catfish fillets. Mix cornmeal with Cajun ... Fry fillets, 2-3 at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.
In a shallow dish, arrange catfish fillets. In a small bowl ... broil 4 minutes on each side, or until catfish flakes with fork. Makes 4 servings.
Combine cornmeal, flour, salt, cayenne ... garlic powder. Coat catfish with mixture, shaking off excess. ... on paper towels. Makes 4 servings.
34. CAJUN CATFISH
Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
Combine all ingredients in a ... plates. Proceed with catfish. 1. Rinse catfish with ... 4. Dip catfish fillets in milk, then coat in ... fillet on each of the 6 plates with peppers ... each fillet. Serve immediately.
In shallow dish, arrange catfish fillets. In small bowl or ... 4.8 g carbohydrate, 0.5 g dietary fiber, 82 mg cholesterol and 924 mg sodium each.
Arrange fish in single layer ... boiling, cook 1 minute more. Stirring constantly. Serve over cooked catfish and hot rice. A mighty tasty dish.
1. For the hush puppies: ... 1 1/2 cups of the cornmeal, the sugar, baking ... 4. For the catfish: Combine remaining 1 1/4 ... side. Makes 4 servings.
39. STUFFED CATFISH
Melt butter in skillet, add ... Spoon down center of each fillet. Roll up and secure ... lime juice. Place catfish in pan. Bake in 400 ... until catfish flakes easily.
Rinse thawed catfish in cold water. Pat dry ... salt and pepper. Bake at 400 degrees for 10 to 12 minutes until done. Garnish with lemon wedges.
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