Evaporated Milk Scalloped Potato - Recipes - Page 4

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Results 31 - 40 of 59 for evaporated milk scalloped potato

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31. EASY SCALLOPED POTATOES

Peel potatoes and slice very ... bowl. Add soup, milk, and salt. Heat Cheez ... degrees until brown. Check with a fork to see if potatoes are done.

32. SCALLOPED HAM CASSEROLE

Brown ham on both sides ... fat. Add gravy, milk, and water. Mix well ... degrees. Uncover and bake until vegetables, are tender about 20 minutes.

33. EASY SKILLET SCALLOPED POTATOES

Heat water and butter. Add ... fork tender. Mix milk and cheese. Pour over potatoes, season with salt and pepper. Sprinkle paprika on top if desired.

34. SCALLOPED POTATO SAUSAGE CASSEROLE

Mix all ingredients well and pour into large baking dish, coated with vegetable oil. Then cut up the Italian link sausage into small rings ...

35. DUTCH POTATO SOUP

Saute onion in oil in ... until tender. Add evaporated milk, bring just to a ... in cottage cheese. Top with chopped parsley to serve. Serves 4.

36. HEARTY CLAM CHOWDER

Add clam juice, water, scalloped potatoes and seasoning mix from ... minutes until potatoes are tender. Add clams, bacon and milk. Heat and eat!

37. TATER TUNA CHOWDER

In large saucepan or skillet, ... until tender. Add potato slices, contents of seasoning mix envelope, water, milk, chicken broth, corn and ... Add tuna and evaporated milk; mix well. Heat gently, ... (1 1/2 cup) servings.,

38. BETTY'S SCALLOPED POTATOES

In saucepan or skillet, melt ... boiling water to evaporated milk, continuing cooking over low ... tender (25 to 30 minutes), stirring occasionally.

39. SCALLOPED POTATOES

Use accordingly to how many ... 1/2 can of milk. Dash of salt and pepper. Layer again. Bake at 350 degrees for ... or until potatoes are done.

40. BARBECUE SCALLOPED POTATOES

Combine soup, milk, sauce, spices, and 1 ... dish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees for 1 hour. Yields 6 servings.

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