6 slices bacon
1/2 c. chopped onion
1 pkg. au gratin or cheese scalloped potato mix
2 c. hot water
1 1/2 c. milk
1 1/4 c. chicken broth
17 oz. can whole kernel corn, undrained
1 bay leaf, if desired
1 or 2 (6 1/2 oz.) cans tuna, drained
1 (5.33 oz.) can (2/3 c.) evaporated milk

In large saucepan or skillet, cook bacon until crisp. Remove and drain reserving 2 tablespoons drippings in saucepan. Add onion, cook until tender. Add potato slices, contents of seasoning mix envelope, water, milk, chicken broth, corn and bay leaf. Simmer uncovered 15 to 20 minutes or until potatoes are tender, stirring occasionally. Crumble bacon over potato mixture. Add tuna and evaporated milk; mix well. Heat gently, stirring frequently. DO NOT BOIL. Remove bay leaf. Yield: 6 (1 1/2 cup) servings.,