2 (6 1/2 oz.) cans chopped clams and juice
4 slices bacon, cut into sm. pieces & cooked
4 c. water
1 pkg. real cheese scalloped potatoes
1 (10 oz.) can chicken broth
1 med. carrot, shredded
1 (13 oz.) can evaporated milk

Add clam juice, water, scalloped potatoes and seasoning mix from package, chicken broth and carrot; cover and simmer 20 minutes until potatoes are tender. Add clams, bacon and milk. Heat and eat!