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Results 1 - 10 of 32 for danish icing
Sift flour into a wide ... fork, stir in ice water gradually, tossing lightly, and ... drizzle with confectioners icing, if desired. Cooks Note: ... portion of this recipe.
Cream Crisco and sugar, add eggs, beat well, sift dry ingredients and add to first mixture. Add nuts and roll in wax paper, put in ...
Heat and dissolve - let cool. Put graham cracker crumbs in dish. Add to cooled marshmallows and milk mixture. Pour over crumbs and cover ...
Preheat oven to 375°F. Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. ...
In medium bowl, cream butter until smooth. Add 1/4 cup flour; stir until well blended. Place a sheet of waxed paper on a damp surface, ...
Combine flour and salt. Cut butter into flour mixture. Add egg white to milk; mix well. Stir milk and egg mixture into flour mixture to ...
Heat milk, add butter, sugar ... 20 minutes. Mix icing ingredients in a small bowl ... amount of milk if mixture is too thick. Drizzle with icing.
In a bowl put 1 ... degrees for 1 hour. Mix together using enough milk to make it easy to spread. Spread on Danish and sprinkle with chopped nuts.
Place 10 biscuits on a parchment-lined cookie sheet, leaving a one-inch space between each one. Roll out dough to flatten making sure that ...
10. DANISH PUFF
Cut butter into flour until ... Combine these ingredients, ice while still warm. Sprinkle with ... cherries, etc. Cut into squares for serving.
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