Turkey Meat Loaf Spinach - Recipes

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Results 1 - 10 of 30 for turkey meat loaf spinach

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1. SPINACH-TURKEY MEAT LOAF

In a large bowl combine ground turkey, the 1/2 cup green ... egg whites. For spinach filling, in a small bowl ... a 9x5x3 inch loaf dish with nonstick coating. Spoon ... necessary. To serve meat loaf, using two spatulas, carefully ... serve. Makes 8 servings.

2. SPINACH TURKEY MEAT LOAF

Tear bread into small pieces; ... all ingredients except spinach, cheese and turkey meat. Mix well. Slowly add ... Gently place in loaf pan. Cook in oven 350 ... done. Serves 6 people.

3. SPINACH-STUFFED TURKEY MEAT LOAF

Preheat oven to 375 degrees. ... or skillet place spinach, mushrooms, and onion. Cover ... Spoon 2/3 of meat mixture lengthwise down center of ... 5 minutes before slicing.

4. ANDREW'S WORLD'S BEST THANKSGIVING TURKEY LOAF

Preheat oven to 375°F. In ... Shape into a loaf roughly 6" x 14" x ... loaf, layer the turkey bacon on top, slightly overlapping ... also makes cleanup faster.

5. GREEK MEATLOAF

Mix all ingredients and bake at 325°F for 45 minutes.

6. SPINACH STUFFED TURKEY MEATLOAF

Bake at 375 degrees. Cook spinach, mushrooms and onion over ... Spoon 2/3rds of meat mixture lengthwise down center of ... cutting. Serves 6 plus.

7. ITALIAN STUFFED MEAT LOAF

Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. ... Bake 60 to 75 minutes until firm.

8. SHIRL'S TURKEY MEATLOAF

In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, ... basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf. Place in greased 13x9x2-inch ... before slicing. Serving Size: 8

9. TURKEY MEATLOAF

Thaw spinach. Heat oven to 350 degrees. Butter a large loaf pan. Chop onion and cook ... Add spinach, onion, turkey, bread crumbs and lemon ... bake another 30-35 minutes.

10. TURKEY MEATLOAF

Thaw spinach. Heat oven to 350 ... Add spinach, onion, turkey, bread crumbs and lemon ... a 9x5 inch loaf. Brush with ketchup and ... g, protein 25 g.

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