| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 57 for egg loaf
(NOTE: Cooked, diced chicken can ... with crumbled smoked loaf. Top smoked loaf with ... bread slices. Beat eggs and milk together and pour ... on sides and bottom.)
32. EGG BRUNCH
Grease 9x13 inch Pyrex dish. ... cups milk, 6 eggs, 1/2 teaspoon dry mustard ... uncovered, at 350 degrees approximately 45 minutes to 1 hour.
33. EGG BREAD
Combine brown sugar, oil, salt, ... sugar. Beat the eggs and add along with yeast ... dough, shape into loaf and place in oil Pullman ... Cool on a rack.
Chop fine: Meat, onion and cabbage. Fry cabbage in oil 3-5 minutes. Remove from heat. Add meat and onion. Mix together cornstarch and ...
Cut up bread into 1 inch thick slices and arrange in single layer on the bottom of a greased 13 x 9 inch pan. Combine remaining ...
Cut off crusts. In a ... then bread. Mix eggs, milk, and dry mustard. ... minutes. Variation: Add onions, green peppers and mushrooms to the layers.
37. EGG CASSEROLE
Grease a 10 x 9 ... Beat together the eggs, milk, salt, pepper and ... Refrigerate it overnight, covered. Bake uncovered at 350 degrees for 1 hour.
Tear up bread; spread in ... cheese. Whip 7 eggs and 2 cups milk. Pour ... mushroom soup over top. Bake at 350 degrees for 1 hour until golden brown.
39. EGG CASSEROLE
Add the eggs, salt, half and half, ... pepper and paprika. Cover and set in refrigeration for 1 hour. Bake at 350 degrees for 1 hour. Serves 12.
40. BRUNCH EGG DISH
In bottom of 9x13 inch ... add more sauce - add 1 egg and 1 cup milk.) Cover with tin foil. Next morning remove foil. Bake 325-350 for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables