1 Village Baker Pullman Loaf Pan
1/2 c. brown sugar
1/4 c. vegetable oil
1 tbsp. salt
1 c. warm water
2 pkgs. active dry yeast
1/2 c. warm water
1 tbsp. sugar
3 eggs
6-6 1/2 c. flour

Combine brown sugar, oil, salt, and water in a large bowl. Dissolve yeast in warm water with sugar. Beat the eggs and add along with yeast to the first mixture. Gradually add flour to make a soft dough. Place on floured board and knead until smooth and elastic, about 10 minutes.

Put in oiled bowl, turning to coat all sides. Cover, let rise in warm place until doubled, about 1 1/2 hours. Punch down dough, shape into loaf and place in oil Pullman Loaf Pan. Cover and let rise until doubled, about 45 minutes.

Oil the top of pan and cover. Place in preheated 350 degree oven. After 30 minutes, turn the pan on one side for 5 minutes, then on the other side for 5 more minutes. Place upright and remove the lid.

Continue baking about 15 more minutes. Take loaf out of pan and bake on the oven rack about 10-15 minutes longer, until the bread is browned and sounds hollow when tapped. Cool on a rack.