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Results 31 - 40 of 217 for egg casserole pepperidge farm
Mix eggs and milk. Layer bread on ... top. Pour milk and egg mixture over all. Refrigerate overnight; cook at 250 degrees for 1 hour. Serves 8.
Mix chicken breasts, bread crumbs, eggs and milk. Put in a ... serve, cut into squares. I make a gravy and pour over the casserole and serve.
Layer in nonstick pan in ... stuffing, 1/2 of egg mixture, cheese, 1/2 of sausage, ... minutes. Ten minutes before done, put cheese on the top.
Beat the eggs separately. Mix all ingredients then ... get a crustier texture or casserole will lack sufficient texture. Great with ham dinner!
Mix first five ingredients in 1 1/2 quart casserole dish. Melt 1/2 stick butter in pan. Add 1/2 package Pepperidge Farm herb stuffing mix. Top casserole ... bake another 5 minutes.
Cut crusts from bread. Place ... x 13 inch casserole. Sprinkle ham and cheese ... and cheese. Mix eggs, milk, mustard and salt; ... 10 minutes before cutting.
Cook broccoli, cauliflower and carrots. ... mayonnaise, soup and eggs. Fold in chopped vegetables ... onto top of casserole. Bake uncovered at 350 degrees for 45 minutes.
Cook spinach, drain well. Combine soup, mayonnaise, eggs and onion. Blend in spinach, ... cheese. Bake at 350 degrees for 35-45 minutes, uncovered.
Cook broccoli in salted water ... well. Combine soup, eggs, mayonnaise and cheese together; ... 350°F for 30-35 minutes or until good and bubbly.
Mix squash, eggs, cheese and peppers. Melt ... mixture. Put into greased baking dish. Add remaining crumbs to top. Bake 1 hour at 350 degrees.
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