24 oz. pkg. chopped broccoli, cooked and drained
1 can cream of mushroom soup
1/2 c. mayonnaise
1 egg, slightly beaten
1 small onion, chopped
1 c. grated cheese
1/2 stick butter
1/2 pkg. Pepperidge Farm herb stuffing mix

Mix first five ingredients in 1 1/2 quart casserole dish. Melt 1/2 stick butter in pan. Add 1/2 package Pepperidge Farm herb stuffing mix. Top casserole with cheese and crumbs.

Bake at 350°F for 30 minutes. After time is up, I crush about 1 cup of fried onion rings on top and bake another 5 minutes.