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Results 31 - 40 of 88 for cubed steak casserole
Heat oven to 400 degrees. ... 2 1/2 quart casserole. Sprinkle with 1/3 cup ... sesame seed. Bake at 400 degrees for 15-18 minutes. 6-8 servings.
Place meat in casserole. Pour over it the ... (about 2 tablespoons). Cover and bake in a slow oven until beef is tender, about 2 hours. Serves 4.
Preheat oven to 400 degrees. ... a large covered casserole dish with vegetable oil. Arrange ... French style green beans with almonds. Serves 4-6.
Cut 2 cube steaks into 1 pinch pieces. Dredge ... to skillet and simmer. Add meat and garnish with chopped green onions and serve from skillet.
Grease casserole dish, put in rice. Put bouillon cube in hot water. Add to ... soy sauce and bake 1 hour and 15 minutes, or until meat is done.
Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
Brown round steak in hot shortening, reduce heat; ... flavors. Ad cheese at the last minute and serve. You can substitute ground beef for meat.
Place alternate layers of steak and vegetables in casserole dish. Mix water, soy sauce ... hours. You may need to add extra water during cooking.
Mix all. Put in casserole and cover. Bake at 300 degrees for 3 hours. Don't peek! Serves 4.
Lightly brown meat. Add all other ingredients. Bring to boil, reduce heat and simmer until vegetables are tender. Add pasta, if you wish. ...
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