ONE POT ITALIAN CASSEROLE 
1-2 eggplant, cubed
2-3 lg. green peppers, cubed
1 lg. can whole tomatoes
1 lg. onion, diced
1 lb. mushrooms, cut in chunks
2 cloves garlic, minced fine
1 can kidney beans
3-4 stalks celery, diced
1 1/2 lb. sausage or cubed steak, cut up
1/4 tsp. garlic powder
1 tbsp. basil
1 tbsp. oregano
Cooked pasta, if you wish

Lightly brown meat. Add all other ingredients. Bring to boil, reduce heat and simmer until vegetables are tender. Add pasta, if you wish. Good for buffet dish.

 

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