| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 95 for crumb crust pie
Preheat oven and baking sheet ... coated; spoon into pie shell. For crumb topping, in a small bowl, ... Top with La Creme. Makes 1 (9 inch) pie.
32. PEACH CRUMB PIE
Preheat oven and baking sheet ... Pour mixture into pie shell. For topping: In a ... sheet 40 minutes or until golden brown. Serve warm or cold.
33. PEACH CRUMB PIE
1. Preheat oven and baking ... Pour mixture into pie crust. 3. For topping, in ... until golden brown. Serve warm or cold. (Makes 8 servings.)
Preheat oven and baking sheet ... coated; spoon into pie shell. For crumb topping, in small bowl, combine ... serving. Top with Cool Whip, if desired.
Mix cake mix according to ... together ingredients for Crumb Topping. Take out cake pan ... minutes. Let cool and sprinkle with powdered sugar.
36. APPLE CRUMB PIE
Pare apples, cut in eighths; arrange in unbaked pie shell. Mix 1/2 cup sugar ... over apples. Bake at 400 degrees for 40 minutes or until done.
Slice tart apples into a deep (large) pie dish or pie tin, as ... is no lower crust. Sprinkle with chopped nuts ... ice cream. It's delicious.
38. APPLE CRUMB PIE
Pare apples, cut in eighths ... 9 inch pastry-lined pie pan. Mix 1/2 cup sugar ... Sprinkle over apples. Bake at 400 degrees 40 to 50 minutes.
Slice peeled and cored apples into greased pie plate. Sprinkle sugar over apples. ... water. Bring to crumbs and spread over apples. Bake at 400 degrees for 30-40 minutes.
40. APPLE CRUMB PIE
Pare apples and cut into ... on top of pie crust, then put apples in ... rub together until crumbs are formed. Sprinkle fine crumbs ... Reheat just before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables