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31.
CRACKED WHEAT MUFFINS
Mix brown sugar, eggs and oil. Add flour and baking powder and salt. Stir in cracked wheat flour and chopped nuts. Bake at 400 degrees for ...
Ingredients: 8 (eggs .. flour .. nuts .. oil .. salt .. sugar ...)
32.
CRACKED WHEAT OATMEAL BREAD
Soak cracked wheat and let cool. Mix boiling water, milk, salt, and sugar; let cool to lukewarm. Meanwhile, mix yeast in warm water and let ...
Ingredients: 10 (flour .. milk .. oatmeal .. salt .. sugar .. yeast ...)
33.
CRACKED WHEAT HONEY BREAD
Soak cracked wheat flour an hour before you start, with enough water to cover it. Add white flour to finish bread. Soak yeast in lukewarm ...
Ingredients: 8 (flour .. honey .. milk .. salt .. yeast ...)
34.
TABBOULEH (CRACKED WHEAT SALAD)
Prepare cracked wheat. Boil water, add wheat, reduce heat to simmer until water is absorbed, the same as rice. Rinse in cold water, drain ...
Ingredients: 2 (wheat ...)
35.
CRACKED WHEAT PILAF
Saute dry bulgar in 4 tablespoons butter, stirring until thoroughly coated. In the remaining butter, saute the onion separately until soft. ...
Ingredients: 6 (salt ...)
36.
CRACKED WHEAT CASSEROLE
Brown onions and meat in frying pan, using a little more fat, if necessary. Add salt and pepper. Pour boiling water over cereal and add to ...
Ingredients: 8 (salt .. soup ...)
37.
CRACKED WHEAT BATTER ROLLS
Bring water and cereal to a boil, simmer 2 minutes. Stir in butter until melted. Add milk and cool to 120 degrees. Combine 2 cups flour, ...
Ingredients: 8 (cereal .. eggs .. milk .. salt .. sugar .. yeast ...)
38.
MANHOLE COVERS OR CRACKED WHEAT PANCAKES
Place flour, baking powder, and salt in bowl, mixing lightly. Beat egg, add 1 3/4 cup milk and oil and blend. Stir into dry ingredients. ...
Ingredients: 7 (flour .. milk .. oil ...)
39.
CRACKED WHEAT CABBAGE SALAD
In small bowl, pour boiling water over wheat. Let stand 1 hour; drain. About an hour before serving, in large bowl, combine wheat with ...
Ingredients: 8 (cabbage .. carrots .. celery .. parsley .. wheat ...)
40.
CRACKED WHEAT PILAF
Cook and stir bulgur and onion in butter until onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and ...
Ingredients: 6 (bouillon .. salt ...)
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