1 c. boiling water
1/2 c. cracked wheat
1 1/2 c. shredded cabbage
1 c. shredded carrots
1 c. chopped zucchini
1/2 c. sliced celery
1/2 c. creamy Italian dressing
Chopped parsley

In small bowl, pour boiling water over wheat. Let stand 1 hour; drain. About an hour before serving, in large bowl, combine wheat with remaining ingredients. Toss lightly.