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ALA BULGHUR WHEAT SALAD | |
1 c. wheat in bowl 2 c. boiling water, poured over wheat Water will absorb in about an hour. When cool, pour off any water remaining and add: 1 onion, chopped finely Peel and grate 2 large carrots and add 1 peeled cucumber, cut into tiny pieces. A handful of chopped parsley and salt and pepper to taste. Mix 1/3 cup of freshly squeezed lemon juice and 1/3 cup salad or olive oil. Mix thoroughly and allow to cool. |
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