Corn Souffle Jiffy Mix - Recipes - Page 4

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Results 31 - 40 of 40 for corn souffle jiffy mix

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31. CORN SOUFFLE

Mix all ingredients and place in deep 2-3 quart casserole. Bake at 350 degrees for 50-60 minutes.

32. CORN SOUFFLE

Melt butter and add other ingredients and stir in muffin mix. Pour into 2-quart greased casserole. Bake 1 hour at 350 degrees. Serves 8.

33. CORN SOUFFLE

Combine all ingredients. Mix well. Bake uncovered at 350 degrees for 35-40 minutes. Use a deep bowl. Serves 6-8.

34. CORN SCALLOP SOUFFLE

Mix all ingredients together. Remove 1/2 ... oven and spread 1/2 stick butter over top while still hot. Serve warm. It reheats well in microwave.

35. CORN SOUFFLE

Combine all ingredients with beaten eggs and mix well. Place in a 9"x13" ... and bake at 400 degrees for 30 to 40 minutes until slightly firm.

36. CORN SOUFFLE

Mix all ingredients. Pour into buttered 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Serve with meat - main dish.

37. CORN SOUFFLE

Mix first 4 ingredients. Pour into 9"x13" casserole dish. Where you have melted 1 stick butter. Bake at 350 degrees until golden brown.

38. CORN SOUFFLE

Mix all ingredients together well. Bake at 350 degrees for 45 minutes.

39. CORN SOUFFLE

Melt 1/4 stick butter in 8 x 8 inch ... Mix all other ingredients, pour into baking dish. Bake at 350 degrees for 45-60 minutes or until browned.

40. CORN SOUFFLE

Combine all these ingredients and pour into a 3 quart casserole. Bake at 350 degrees for 45-60 minutes, or until top is golden brown. May ...

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