Results 31 - 40 of 51 for corn buttermilk pie

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Spray round casserole or deep dish pie dish with Pam. Make layers ... Bake at 350 degrees for 45 minutes or until brown. Cut in wedges to serve.

Preheat oven to 350 degrees. ... 1 1/4 inch pie plate and sprinkle pecans in ... pie makes its own crust. Serve with whipped cream if desired.

Make up corn bread. Mix with egg and buttermilk. Butter baking dish, pour ... add onion, top with cheese. Cover and cook on high 4 1/2 minutes.

Heat shortening in heavy skillet. ... remaining ingredients. Pour over chili mixture. Bake at 425 degrees for 20 minutes or until corn bread is done.

Preheat oven to 425 degrees. ... salt, pepper, beans, corn and soup plus 1/2 can ... minutes or until topping is golden brown and filling is bubbly.



Brown meat, onion and green pepper; add rest of ingredients. TOPPING: Mix together and cover pie mixture.

Grease 9 inch pie plate. Place first 6 ingredients ... inserted between center and edge comes out clean. Store in refrigerator. Makes 8 servings.

Brown meat and onion together. Add other ingredients and simmer for 15 minutes. Place in 1 1/2 quart casserole dish. Spoon topping over top ...

Preheat oven to 350 degrees. ... sauce, green pepper, corn, chili powder, 1 teaspoon ... 10" deep dish pie plate. Beat together eggs, shortening and buttermilk in a small bowl for ... pick comes out clean.

Brown beef and onion in ... dry ingredients. Add buttermilk, egg, and bacon drippings; ... until topping is done and brown crusted. Scrumptious!

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