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Results 31 - 40 of 96 for cooking beef chicken broth
31. BEEF STROGANOFF
Saute onion in butter for 3 to 5 minutes. Add beef and cook until browned on all sides. ... parsley. Serve over hot noodles. Yield: 8 servings.
Saute bacon in large saucepot ... minutes. Add flour; cook and stir 1 minute. Return steak to pot. Stir in chicken broth, salt and pepper. Bring ... Add with carrots, etc.
Cook beef, chicken or pork (3 1/2 hours) ... and catsup. Remove from heat. Let cool. Stir in sugar, mustard and white sauce. Add 1/2 cup broth.
Brown ground beef, onion and pepper. Put ... dish. Add all other ingredients. Bake for 45 minutes at 350 degrees or 20 minutes in microwave oven.
35. TASTY BEEF STEW
Steak should be cut into bite size pieces, rolled in flour and browned in greased skillet. Then combine all ingredients and bake at 350 ...
In a small bowl, stir ... salt, add the beef and let it marinate for ... in sherry. Add broth, sugar and sesame oil. ... marinated beef and cook until meat is ready. Stir ... cooked rice or noodles.
3 to 4 pounds roast or stew beef in large pot. I use ... If needed, add chicken broth. Bring back to slow ... 2 quarts corn. Cook until done. Simmer until you ... later. Good heated over.
Skim off and discard fat ... Add Bunker Hill beef and beef stock and fold ... little water or broth and reheat at medium in ... rice steamer by cooking rice by its directions, heating ... few minutes. Or, cook rice on top of stove ... and heat. For Chicken and Rice Teriyaki: Substitute baked ... the can of beef.
In 4 quart pot, sauté ... brown; add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
In a 4 quart pot, ... brown then add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
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