Chops Mexicana - Recipes - Page 4

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Results 31 - 40 of 55 for chops mexicana

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31. MINUTE STEAK MEXICANA

Combine eggs, milk, and the 1 teaspoon oil. Stir together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Dip meat in flour, egg ...

32. NOODLES MEXICANA

Brown ground beef, onions, garlic, green pepper. Add remaining ingredients except cheese and mix together. Cover and cook on low heat for ...

33. LASAGNA MEXICANA

Brown ground beef and onion in skillet. Drain fat. Stir in seasoning mix, tomato sauce, beans and green chilies.

34. SALSA MEXICANA CRUDA

Chop all the ingredients finely. (Do not skin the tomato or seed the chili.) Mix all together and serve immediately with low salt chips.

35. MEXICANA CORN MICROWAVED

Combine corn, onion, butter, salt and peppers in 1 quart covered glass casserole. Cook on High 6 to 8 minutes, stirring once. Stir in cream ...

36. EGGPLANT MEXICANA

Combine all ingredients in skillet and simmer gently 15 to 20 minutes or until eggplant is tender.

37. LASAGNE MEXICANA

Brown ground beef and onion in skillet. Drain. Stir in seasoning mix, tomato sauce, mexe-beans and green chilies. Layer half of tortillas ...

38. MEXICANA CASSEROLE

Saute ground beef, onion and garlic in large skillet. Saute until beef is brown then drain fat. Add taco seasoning, tomato sauce and water. ...

39. HUEVOS MEXICANA

Stand 8 tortilla halves upright along sides of greased 13x9 inch baking dish. Cover center with 4 halves. Spread with 1 can of sauce. Top ...

40. MEXICANA CORN BREAD

Mix all ingredients (drain corn before mixing) and pour into a greased 3 quart baking dish. Bake at 350 degrees for 30 minutes or until ...

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