1 lb. ground beef
1/2 c. chopped onion
1 env. taco seasoning mix
1 (8 oz.) can tomato sauce
1 (15 oz.) can Mexe-beans
1 (4 oz.) can chopped green chilies
6 (8-inch) flour tortillas, halved
2 c. shredded cheddar cheese

Brown ground beef and onion in skillet. Drain. Stir in seasoning mix, tomato sauce, mexe-beans and green chilies. Layer half of tortillas on bottom of 12 x 8 inch baking dish. Spread half of meat mixture over and sprinkle with half of cheese. Repeat layers. Bake in 350 degree oven for 30 minutes. Let stand 10 minutes before serving.