1 lb. ground beef
1/2 c. chopped onion
1 can (8 oz.) tomato sauce
1 env. taco seasoning mix
1 can (15 oz.) Mexe-Beans (or chili beans)
1 can chopped green chilies
6 (8 inch) flour tortillas, halved
2 c. shredded cheddar cheese

Brown ground beef and onion in skillet. Drain fat. Stir in seasoning mix, tomato sauce, beans and green chilies.