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Results 1 - 10 of 34 for vermouth marinade
Mix all ingredients in a jar with a tight fitting lid. Shake well and marinate chicken or turkey for several hours or overnight. Keeps 2 ...
Peel and de-vein the shrimp, ... ingredients for the marinade: soy sauce, white wine, Worcestershire sauce, Vermouth and corn starch. Seal bag ... and can overcook easily.
Remove excess fat from lamb. Assemble marinade and pour over lamb. Let ... cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
Mix all ingredients in the marinade sauce together. Pour this over ... mushrooms are done. Slightly thicken gravy with cornstarch. Serve over roast.
Combine all marinade ingredients. Place steaks in a ... and baking with marinade, for 12 to 15 minutes, or until fish flakes easily with a fork.
Place salmon steaks in a ... shallow pan. Combine vermouth, oil, lemon juice, salt, ... both sides with marinade. Cover. Refrigerate for 4 ... fresh fruit for dessert.
Combine first 4 ingredients for marinade and mix well. Wash and ... and bake until done. Baste chicken several times with marinade while baking.
Mix all ingredients and marinate fish fillets for at least 30 minutes. Two hours is better and then grill as usual, basting with marinade.
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
Soak meat for 3 to 4 days. Put strips of bacon on top of meat. Cook or bake in slow oven (300 to 325 degrees) for at least 2 hours.
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