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Results 31 - 40 of 450 for chicken low fat
Combine flour and spices in ... in bowl. Dip chicken in water then coat in ... Pam. Bake at 350°F until done (approximately 30 minutes). Serves 4.
Dip chicken in skim milk. Shake in ... until tender. Cover dish with lid or foil and cook for 15-20 minutes for more tender and moist chicken.
Cook chicken until tender. Remove meat from ... stock. Add milk, chicken and vegetables. Heat, stirring constantly, until thick and creamy. Serve.
Stir-fry celery and onion in ... brown rice. Add chicken broth, soy sauce and chicken. ... minutes. Add bell pepper, cover and simmer 10 more minutes.
Mix crumbs, potato flakes, flour, ... plastic bag. Shake chicken in mix and bake approximately ... at 400 degrees for 5 minutes or until brown.
Wash chicken, pat dry. Sprinkle chicken ... skillet. Cook over low heat, stirring constantly, 3 minutes ... 6. 305 calories, 6.6 grams of fat.
Remove skin from chicken pieces and cut off excess fat. Combine soy sauce, honey, ... placed in a low bowl. Close bag and refrigerate ... before refrigerating or freezing.
Remove skin and fat from chicken. Beat milk and egg ... finely chopped onion. My family enjoys this as a substitute for fried chicken. Serves 4.
Preheat oven to 400 degrees. Roll chicken thighs in flour, pepper, salt, ... water to almost cover chicken thighs. Bake at 400 degrees for 1 hour.
Clean, skin and trim all visible fat and skin from chicken breast or other pieces of ... lightly browned on top and some of liquid is evaporated.
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