3 lbs. chicken breast, skinned
3 tbsp. brown sugar
Pepper to taste
1 env. dry onion soup mix
1 size 303 can of cranberry sauce
1 c. Kraft Free Catalina French salad dressing

Clean, skin and trim all visible fat and skin from chicken breast or other pieces of choice. Place in bottom of 9 x 13 baking dish. Mix remaining ingredients together and pour over chicken pieces. Cover and bake in 325 degree oven 1 hour. Uncover and bake 20 to 30 minutes more, until chicken is lightly browned on top and some of liquid is evaporated.