Results 31 - 40 of 100 for celery carrots onions broccoli

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Cut beef. Combine 1 tablespoon corn starch, 2 tablespoons soy sauce with sugar. Stir into beef and boil and let stand for 15 minutes. ...

Mix cheese, soup and vegetables ... 2 quart casserole dish. Bake at 325 degrees for 25 minutes. Top with onions. Bake an additional 5 minutes.

Cook until vegetables are tender, then add soup and cheese. Cook until cheese melts.

In a large kettle, combine peas, water, ham bone, onions and seasonings. Simmer, covered, for ... soup along with celery, carrots, potatoes and remaining seasonings. ... bread. Makes 12 servings.

Mix Miracle Whip, sugar and vinegar well and pour over vegetables. Mix until well coated. Refrigerate. Increase or decrease dressing ...



Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until ...

In Dutch oven, cook vegetables in butter until tender, not brown. Add chicken broth, cover and simmer for 30 minutes. Blend together half ...

Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.

Combine vegetables in large saucepan and cook until tender. Melt butter in medium saucepan; stir in flour until smooth. Add milk; stir ...

Saute broccoli, onion and carrot in butter in saucepan until ... and milk. Heat on low heat just until hot. Sprinkle with cheese as you serve.

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