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Results 31 - 40 of 238 for canned chicken vegetable casserole
Cook and scramble hamburger. Salt ... package. Cook frozen vegetables according to package. Mix soups ... and a fruit plate to complete the meal.
Spray 9 x 13 inch ... then add onions, vegetables, mushrooms and hashbrowns. Thin soup with 1 can of milk and pour over ... until cheese is melted.
In large skillet, cook pork in oil until no longer pink; drain. Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook ...
(Other favorite herbs or seasonings may be added as desired.) Brown meat and onion. Cook green pepper and celery for 5 minutes. Add to ...
1. Prepare noodles as directions. ... Place in 2 quart casserole. Cover. 4. Bake in preheated 375 degree oven until hot and bubbly 25-30 minutes.
Combine main ingredients and pour ... x 13 inch casserole dish. Cover with topping mixture. ... degrees 50 to 55 minutes until bubbly and golden.
Thaw frozen broccoli according to ... 1/2 or 3-quart casserole dish. Bake at 350°F for ... as it is baking. Make sure dish is large enough.
In a glass casserole dish, mix all ingredients except ... casserole and bake in oven at 350 degrees for 45 minutes. (Cover casserole with lid or foil.)
Mix all ingredients together in a bowl. Place in casserole dish sprayed with PAM. Bake ... top of casserole. Continue baking until brown on top.
Mix all ingredients well and bake in a large casserole dish at 350 degrees for 45 minutes or until bubbly. Stir occasionally while baking.
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