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Results 31 - 40 of 66 for buttered shrimp
31. SHRIMP BUTTER
Blend: Fold in shrimp and refrigerate. Serve in a bowl set inside a larger bowl with ice to maintain chilled butter. Serve with favorite crackers.
32. SHRIMP BUTTER
Cream cheese and butter (must be at room temperature). ... other ingredients except shrimp. Chop shrimp and fold ... with crackers or party rye.
33. SHRIMP BUTTER
Mix softened butter and cream cheese until smooth. ... lemon, onion and shrimp. Refrigerate an hour or ... altered by the amount of onion you use.
Blend cream cheese with butter, mayo and spices. Fold in shrimp. Make 24 hours ahead. Serve at room temperature on crackers (etc.).
35. "SHRIMP BUTTER"
Let butter and cream cheese soften to ... fork. Add drained shrimp and continue blending with fork. ... serving. Serve with party rye or crackers.
36. SHRIMP BUTTER
Using a fork mix butter and cream cheese. (Do not ... salt, pepper and garlic salt. Crumble shrimp and add juice of lemons. Serve on crackers.
Place butter in custard cup. Microwave on ... parsley flakes. Separate shrimp and place in a 9 ... minutes. Let stand, covered for 1 to 2 minutes.
Place butter in custard cup. Microwave at ... parsley flakes. Separate shrimp; place in 9 or ... to 1 1/2 minutes. Makes 1 1/2 to 2 cups shrimp.
39. SHRIMP BUTTER
Beat together cream cheese and butter. Add mayonnaise, lemon juice and onions. Chop shrimp and add to mixture. Beat on low until just mixed.
In 10 inch skillet melt butter. Add all ingredients except shrimp. Bring to boil. Add ... covered with aluminum foil for 1 hour at 350 degrees.
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