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SHRIMP BUTTER | |
1 1/2 lbs. shrimp, cooked and cut into sm. pieces Blend: 1 stick real butter (soft) 5 heaping tbsp. real mayonnaise Dash Worcestershire Garlic powder to taste Onion powder to taste Fold in shrimp and refrigerate. Serve in a bowl set inside a larger bowl with ice to maintain chilled butter. Serve with favorite crackers. |
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