1/4 c. butter
1/4 tsp. garlic powder
2 tsp. parsley flakes
1 pkg. frozen shrimp, peeled

Place butter in custard cup. Microwave on high for 30 to 40 seconds until melted. Stir in garlic powder and parsley flakes. Separate shrimp and place in a 9 or 10 inch diameter dish. Pour butter mixture over shrimp evenly. Cover tightly. Microwave 5 to 8 minutes until shrimp are opaque, stirring every 2 minutes. Let stand, covered for 1 to 2 minutes.