8 oz. cream cheese
1/2 c. butter
1 tbsp. grated onion
1 tbsp. lemon juice
Dash of salt, pepper, garlic powder
4 tbsp. salad dressing
1 can shrimp, drained

Cream cheese and butter (must be at room temperature). Blend until smooth. Add all other ingredients except shrimp. Chop shrimp and fold in. Refrigerate overnight. Let stand 1 hour and serve with crackers or party rye.