1 stick butter
1 tbsp. olive oil
1 tsp. soy sauce
Dash of Worcestershire sauce
2 tbsp. garlic, minced
1/2 tsp. Italian seasoning
1 tsp. liquid crab boil
1 c. water
25 to 27 lg. shrimp, unpeeled

Simmer all ingredients together in a large saucepan for 30 to 40 minutes. Serve with French bread.