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Results 31 - 40 of 262 for beef vegetable casserole
Put ground beef and onion into a heavy ... longer pink and vegetables have begun to get tender, ... for 20 minutes. Serve garnished with parsley.
In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, ... for 1 1/2 hours. Check after 1 hour for doneness.
Brown ground beef and onion in heavy Dutch ... minutes. May substitute fresh broccoli, potatoes, green beans, peas and cauliflower. 4 servings.
Boil 1 cup water, add ... cup liquid. Brown beef in oil. Drain. Add soup, vegetables, salt and thyme. Mix well. Pour into casserole dish. Top with tomatoes. Sprinkle ... 35 to 40 minutes.
This is a light, quick-to-prepare ... 1. Put ground beef and onion into a heavy ... longer pink and vegetables have begun to get tender, ... 1/2 cups beef broth.
Crumble raw hamburger with salt, ... raw onion in casserole dish. Spread 1/2 can soup over meat. Add frozen vegetables. Top with rest of ... bake for 1/2 hour.
Preheat oven to 350 degrees. Saute ground beef, onions and pepper until ... and meat. Pour mashed tomatoes over casserole. Cover; bake 2 hours.
Saute beef, onion and green pepper ... layers of carrots, rice, meat. Pour mashed tomatoes over casserole. Bake at 350 degrees, covered for 2 hours.
Brown ground beef. Cook vegetables. Grease 2 quart casserole dish. Mix all ingredients in dish. Bake 1 1/2 hours at 300 degrees.
Preheat oven to 350 degrees. ... pepper and ground beef, until beef is browned; ... 2 1/2 quart casserole. Alternate layers of rice, ... bake for 2 hours.
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