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Results 31 - 39 of 39 for beef chop suey
Cook meat in skillet until browned and drain. Stir in onion and cook until tender. Add vegetables and cook until tender, 5 to 10 minutes. ...
Brown beef. Add onions, celery, pepper ... Fold in drained chop suey vegetables. Pour into greased 2 ... rice. May also be made in microwave oven.
Rinse, pat dry and slice ... aside. Stir in beef broth, chop suey vegetables, soy sauce, garlic, ginger ... thickens. Spoon over steaks. Serves 4.
Brown meat in oil. Add onion, celery, soup, chop suey vegetables and water. Stir in ... an additional 30 to 35 minutes. Yields 6 to 8 servings.
35. BEEF STEW
Coat meat with flour (set excess flour aside). Heat oil in pan. Brown meat on both sides. Put meat, onions, carrots, potatoes, bouillon, ...
Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one ...
Cook beef and onion in butter until ... chow mein noodles or hamburger ROLLS. Serves about 8. Can do ahead or in a crock pot. Freeze leftovers.
Brown hamburger, celery and onions ... in the soup, chop suey vegetables and soy sauce. Bake ... Rice. Mix together and bake another 30 minutes.
Brown above together. Put together in casserole dish and bake covered for 1/2 hour at 350 degrees. Uncover and put dry Chinese noodles over ...
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