Drain beans; add fresh water and cook slowly with ham bone for 2 hours. Put ... vegetables are soft. Remove ham bone; trim off all meat and add to soup.
This is scaled down for ... large kettle soak beans overnight in 2 quarts of ... more quarts. Add ham bone, bring to a boil ... Season. Makes 4 quarts.
Boil the beans in water for 2 minutes ... Then add the ham bones, garlic and bay leaf ... beans. Reheat the soup almost to boiling, then remove the bay leaf.
Ingredients: 11 (beans .. leaf .. potatoes .. salt ...)
In a 6 quart kettle ... of garbanzos. Set beans aside. Add water to garbanzo ... the beef and ham shank. Simmer, cover, until meat ... and return to soup. Also add the beans, ... serve. Makes 4-6 servings.