Thaw, chop and squeeze dry ... Shape into one-inch balls. Cover and refrigerate or ... Serve with mustard sauce. Combine mustard and vinegar ... around 40 one-inch balls.
Cut onions into quarters. Saute ... 1 1/2 inch balls. Make small opening and ... Add meatballs to sauce and simmer on low for about 15 minutes. Serve with rice.
Combine meat, crumbs, milk, egg, ... 1 1/4 teaspoons sauce. Finely chop half of ... thoroughly. Shape into balls 1 inch in diameter; brown ... rice. Yield: 6-8 servings.