FOR SAUCE:

1 (16 oz.) can Contadina tomatoes
2 dashes garlic powder
3 dashes salt
1 jar Classico pasta sauce
2 tsp. olive oil

Mix all ingredients in large covered saucepan on low heat for 1 hour. Stir often, keeping covered.

FOR MEAT BALLS:

2 tsp. basil
2 lb. hamburg
2 dashes garlic powder
2 tsp. oregano
1 lg. egg

Mix all ingredients in large bowl. Shape into desired size balls. Cook on low heat in covered skillet, stirring often. Place meatballs in bowl and pour sauce over them.