Heat oven to 350 degrees. ... medium skillet. Brown chops. Place in single layer ... chops. Pour over stuffing and chops. Bake, uncovered, at 350 degrees for 1 hour.
Trim chops and saute fat to make ... chops; fill with stuffing and skewer securely. Dredge chops ... 1/2 cup water. Bake in moderate oven (350 degrees) ... well done. Serves 6.
Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and ... the pan and bake in a moderate oven (350 ... skillet and then baked, covered, for one hour. ... small skewers before baking.
Preheat oven to 350°F. Trim fat from chops. Cut a 2-inch pocket ... moisten and hold stuffing together. Spoon stuffing into pockets. ... broth. Cover and bake for 20 minutes or until tender. Serves four.
Combine bread, onion, and seasonings. ... Cut pocket in chops. Fill with stuffing. Brown on both sides ... Cover tightly and bake at 350 degrees 1 1/2 ... more water, if necessary.
Mix apples, raisins, crumbs, 3/4 ... of fat from chops. Slit each chop from ... pour over chops. Bake covered 45 minutes. Uncover; bake 15 minutes or until done.
About 4 servings: Mix together ... Fill pockets with stuffing, fasten with toothpicks or poultry pins. Brown chops well on both sides. Place ... on cake pan. Bake 1 hour at 375 degrees. Uncover last 15 minutes.
Soak clay cooker in water ... Stuff pockets of pork chops with bread crumb mixture and ... a cold oven. Bake at 400 degrees for 45 ... hour. Yield: 6 servings.