Results 1 - 10 of 1,540 for biscuits without shortening

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Mix this biscuit mix up in advance and ... when making the biscuits up, the shortening may be reduced by 1 ... add another tbsp. milk or water.

Combine all ingredients in bowl; ... minutes. Makes 24 small biscuits. Note: Can be patted out or gently rolled and cut instead of the drop style.

Mix dry ingredients and with ... sour cream and shortening until mixture resembles coarse crumbs. ... thick and cut biscuits; bake on greased cookie ... as needed and bake.

Have all ingredients at room ... choosing lard or shortening, be sure to use ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.

Preheat oven to 400°F. Sprinkle ... thoroughly. Cut in shortening. Make a well in ... overmix or the biscuits will be tough. Roll out ... pack into lunch boxes.



Enjoy these easy-to-make biscuits from scratch with 11 tasty ... together. Cut in shortening until mixture resembles coarse meal. ... Makes 18 small rolls.

When you can make really good biscuits light as a feather.. then ... mixing bowl. Add shortening (stiff and cold). Cut into ... minutes to 1 hour.

Mix dry ingredients together, cut in shortening until a fine meal, add ... cut into 2-inch biscuits and place on top of ... minutes in a 425°F oven.

First, a word about the ... and make the biscuits tough. You may substitute self-rising ... blade. Add the shortening and cut in or process ... Makes about 90 buscuits.

Preheat oven to 425°F. Allow ... pastry blender, cut shortening and butter into flour until ... using a floured biscuit cutter. Arrange 1/2 inch apart ... golden, about 15-18 minutes.

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