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Results 111 - 120 of 1,540 for biscuits without shortening
111. DROP BISCUITS
Stir all together and drop by spoonfuls into buttered pan. Butter tops. Bake for 15 minutes in 450 degree oven.
112. SODA BISCUITS
Rub dry ingredients and shortening together to make fine crumbs. ... and cut with biscuit cutter. Bake at 450 degrees ... browned. Makes 12 biscuits.
113. ANNA'S BISCUITS
Sift first 5 ingredients together. Cut in shortening as for pie crust. Stir ... floured cloth. Cut and bake in a 350°F oven until golden brown.
114. IRISH TEA BISCUITS
Sift flour, sugar, baking powder ... desired). Cut in shortening with a pastry blender until ... until golden brown. Makes 12 to 15 tea biscuits.
Heat oven to 425 degrees. ... pan in melted shortening. Bake 45 minutes. Turn ... side. Place canned biscuits in single layer on opened ... biscuits are lightly done.
116. WHOLE WHEAT BISCUITS
Heat milk until lukewarm. Dissolve ... and cut in shortening. When milk is cool, ... dough. Make into biscuits. Let rise. Can be refrigerated for several days.
Preheat oven to 450 degrees. ... cut in the shortening. Slowly add enough milk ... hand, or use biscuit cutter. Place biscuits in a well-greased round cake ... 20 minutes. Serve hot.
118. FLUFFY BISCUITS
Sift together flour, sugar, baking ... salt. Cut in shortening. Add buttermilk to flour ... desired thickness. Cut biscuits, dip each in melted ... degrees for 12 minutes.
Combine yeast and warm water; ... ingredients. Cut in shortening. Add buttermilk and yeast ... degrees for about 6 more minutes, or until browned.
Mix flour, salt, sugar, baking powder and shortening into fine crumbs. Add buttermilk ... Bake at 425 degrees for 10-15 minutes or until brown.
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