3 c. flour
6 oz. shortening
2 c. buttermilk
1/3 c. water for texture
1 1/2 tsp. salt & 3 tsp. sugar (for browning)
1 1/2 tsp. baking powder for fluffiness

Mix flour, salt, sugar, baking powder and shortening into fine crumbs. Add buttermilk and water gradually until light and tender. Turn out onto a floured surface. Knead well. Cut out and place on greased pan. Bake at 425 degrees for 10-15 minutes or until brown.