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Results 31 - 40 of 1,540 for biscuits without shortening
31. ANGEL BISCUITS
Sift dry ingredients together, cut in shortening thoroughly. Add buttermilk and yeast ... 1/3 inch thick. Cut and bake at 400' for 12 minutes.
Sift dry ingredients together and cut in shortening until crumbly. Add milk and ... and bake on greased cookie sheet for 12-15 minutes at 450°F.
Mix together sugar, shortening and sweet potatoes. Sift together ... baking sheet and bake at 425°F for 15 minutes, or until lightly browned.
34. COUNTRY BISCUITS
Preheat oven to 450°F. Combine dry ingredients. Add shortening and cut in until well ... using a flour-dipped biscuit or cookie cutter (about 2 ... rack. If the biscuits are cut larger, they will ... These may be frozen.
Children can help to stir ... cut out the biscuits with adult supervision and assistance. ... Chop butter or shortening into pea-size pieces, and cut ... 20 minutes. Serve warm.
My grandma made these biscuits for me when I was ... flour, sugar and shortening together in a large bowl. ... minutes. Makes around 20 biscuits.
Preheat oven to 425°F. Mix ... bowl. Cut in shortening with pastry cutter. Gradually add ... brown. Remove immediately, serve fresh from the oven.
38. FRIED BISCUITS
Heat milk to lukewarm; stir in sugar. Dissolve shortening in milk; you may want ... teaspoonfuls into hot (350°F) oil to fry. They puff up in cooking.
The best! Preheat oven to ... bowl. Cut in shortening until the mixture resembles coarse ... Serve with butter or cheese. - Recipe by M. Gooden
Butter the cookie sheet and ... sifted. Add the shortening and mix well with a ... 14 to 16 minutes. Makes the best fluffy soft drop biscuits.
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