Biscuits Without Shortening - Recipes - Page 3

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Results 21 - 30 of 1,540 for biscuits without shortening

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21. QUICK AND EASY YEAST BISCUITS

Dissolve yeast in warm water. ... Cut with a biscuit cutter. Let rise 30-40 minutes ... sheet. Bake at 375 degrees for 10-15 minutes or until brown.

22. SOUR MILK BISCUITS

Mix flour, baking powder and salt together. Add shortening. Mix well. Mix baking ... 1/2 inch thick. Cut and bake at 450°F for 10 to 15 minutes.

23. MORMON GRAVY AND BISCUITS

Use drippings from side pork, ... pour over Mormon Biscuits or boiled potatoes with the ... together, cut in shortening with a knife in each ... let stand 5 minutes.

24. BUTTERMILK BISCUIT MIX

In a bowl combine first ... cut in the shortening; mix until crumbly. Store ... recipe calling for biscuit mix. Yield: 13 1/2 cups. ... oven until golden brown.

25. BUTTERMILK OR SOUR MILK BISCUITS

Good biscuit-mixing means cutting shortening in only until the mixture ... it all. Soft biscuits are placed close together to ... 375°F; 15 to 20 biscuits

26. BAKING POWDER BISCUITS

Good biscuit-mixing means cutting shortening in only until the mixture ... it all. Soft biscuits are placed close together to ... 475°F; 12 to 20 biscuits

27. PERFECT PUMPKIN BISCUITS AND TOPPING

Preheat oven to 400°F. Combine all dry ingredients. Cut in shortening. Combine pumpkin and milk. ... neat ball. Form biscuits with hands and bake for ... a teaspoon or less.

28. OLD FASHIONED SHORTBREAD BISCUITS

Preheat oven to 350°F. Sift ... ingredients. Cut in shortening until mixture looks "mealy". Add ... tender results, place biscuits with edges touching. For crispier/crustier ... about 20 minutes. . Carter

29. SCOTTISH OAT BISCUITS

Mix dry ingredients together. Cut shortening into dry ingredients. Add water. ... turn brown. Best served warm with butter and jam for breakfast.

30. BAKING POWDER BISCUITS

Sift flour, salt, and baking powder into bowl. Add shortening and cut into flour with ... and cut with biscuit cutter. Bake at 450 degrees for 12-15 minutes.

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