Results 101 - 110 of 1,540 for biscuits without shortening

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Sift flour, baking powder and salt together. Cut in shortening and shredded cheese until mixture ... 12 to 15 minutes. Makes about 16 biscuits.

Combine the water and sugar ... Cut in the shortening using a pastry blender, a ... dough. For Yeast Biscuits: Remove 1 1/2 cups ... browned. Makes 6 biscuits.

Sift together flour, baking powder and sugar. Cut in shortening with pastry blender. Blend in ... Bake in a 450 degree oven for 10 to 12 minutes.

Cut flour and shortening together, mix water and milk ... and cut into biscuits. Place on greased pan. ... for 10 to 15 minutes or until brown.

Stir together flour, baking powder and salt. Cut in shortening until mixture resembles cornmeal. Gradually ... and cinnamon mixture. Yields 40.



Mix dry ingredients; work in shortening with a fork or a ... Transfer to cookie sheet. Bake in preheated oven 12 minutes at 450 degrees. Makes 12.

Combine dry ingredients. Cut in shortening until the consistency of small ... and cut into 10 to 12 biscuits. Bake at 450°F for 10 minutes.

In a bowl, combine the ... salt. Cut in shortening until the mixture resembles coarse ... floured 2 1/2-inch biscuit cutter. Place 1-inch apart on ... warm. Yield: 10 biscuits.

Preheat oven to 450 degrees. Put shortening in flour. Add milk, stir ... thick and cut with cutter. Bake 10 to 12 minutes. Makes 12 to 14 biscuits.

Mix above ingredients until mixture looks like cornmeal. Store in refrigerator. Add 2/3 cup of water to 3 cups of mix and roll and cut. ...

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