2 c. all purpose flour
1 tbsp. baking powder
1 tsp. salt
1/4 c. shortening
2/3 c. milk

Mix dry ingredients; work in shortening with a fork or a pastry blender. Add milk all at once. Stir lightly to make a soft dough. Knead lightly. Roll to 3/4 inch thickness. Cut. Dipping cutter in flour each time you cut. Transfer to cookie sheet. Bake in preheated oven 12 minutes at 450 degrees. Makes 12.