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4 tbsp. mayonnaise 2 cups whole milk 2 cups self-rising flour (soft wheat) Combine all ingredients in bowl; toss with fork until moist. Drop by spoon onto greased cookie sheet. Bake at 450°F for 7 to 9 minutes. Makes 24 small biscuits. Note: Can be patted out or gently rolled and cut instead of the drop style. Submitted by: Clyde Bain | |
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recipe reviews #26076
Annette Lynn Matteo (Tennessee) says:
I Love this recipe!!!! I make it all the time! MY BOYFRIEND CAN'T GET ENUF OF IT! It taste so much better with Mayo! It is so moist and so good! Thanks Clyde Bain
#57403
Christine (Maryland) says:
I really liked this recipe though I made some changes. Only did 2 tbsp. Mayo and did 2 tbsp. Regular butter and add another half cup of self rising flour, may be a major tweaking lol but was going to roll it out but decided to drop and cooked for five minutes at 450°F and they came out gorgeous.
#95105
Pat (Florida) says:
Yes I did as Christine. You really need to use 2 1/2 cups of flour and less Mayo. They turned out fine
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